It is generally accepted that the origin of twice cooked pork comes from folk sacrifice. Western Sichuan is also called stewed pork. It's also called boiled meat. As a famous Sichuan dish with a long history and unique flavor, it's a good plate ... ...
The light wind and drizzling rain against the window lattice. The phoenix tree is drizzling with drizzle. Life is being rendered unintentionally. A rain at night, a piece of music. Always in the right time, the right place. Arrange the unexpecte... ...